MPM: Quick and easy

meal plan monday button

This is a quick, easy week, as we are going to be out quite a bit!  It’s time for hangin’ with our homies.  🙂

Monday:  Soup with friends; I think we’ll bring apple cake for dessert.  (Except I’ll skip the walnuts, the kids don’t like them.)  (Update:  It was a busy day and I totally forgot to make the apple cake!!!  OOPS, sorry pals.  Maybe I’ll make it up for Friday’s dinner instead, it sounded like a great recipe!)

Tuesday:  Hashbrown Delight (recipe below.)  Warning!  This is not a low-fat, low-cal recipe, but it is really yummy.

Wednesday:  Dinner at church.

Thursday:   Cheese ravioli and spaghetti sauce

Friday, Kids’ night:   Breakfast for dinner.   Hard boiled eggs, muffins, fruit.

Saturday:  Out and about.

Sunday:  Out and about again!

Stop over at Org Junkie’s to see what else is for dinner.  🙂

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Hashbrown Delight (from my friend Audrey) Serves 6

2 pounds frozen hash browns
1 small onion, chopped
2.5 cups cheddar cheese, grated
1 can cream of celery soup
16 oz sour cream (I substituted cream cheese, softened, and it was delish!)
1 small can diced green chiles (I added this, it’s not in the original recipe)
1 cube melted butter
Crushed corn flakes
Salt and pepper or lemon pepper

Layer in a 9×13 pan, from bottom to top:

  • Hashbrowns
  • Onion
  • Cheese
  • Soup mixed with sour cream and chiles
  • Season with salt, pepper, lemon pepper
  • Drizzle with melted butter
  • Sprinkle with crushed corn flakes

Bake at 350 degrees for 90 minutes.

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4 Responses to “MPM: Quick and easy”

  1. debi b Says:

    OMGOSH! That does sound delightful! YUM!

    (hoping to get a chance to read through your vacation recap tomorrow while the kids are reading…)

  2. BT in SA Says:

    Can’t wait to try this and serve it with grilled hot sausage or something like that.

  3. Tiaras & Tantrums Says:

    oh I have made this has brown dish before- PURE heaven!

  4. Alisha Says:

    Cream of mushroom soup is also delish!


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