Didn’t I make dinners last week? (and the week before, and the week before, and . . .) Can’t I just take a week off? HELP! I need a vacation!
*Sigh!* We also had a busy weekend, so today one of the (many) things on my to-do list for today is “clean the kitchen.” Ugh! I just cannot cook in a dirty kitchen.
But at least we’re having fun, right? Riiiiiiight.
Monday: We’ll be having a special treat. I heard about a coupon and rebate offer on the new Tyson Skillet Creations meal kit. (So I printed the coupon and bought it this weekend. . . this morning I went to print the rebate and it is gone! The man I talked with at Tyson customer service said there was an error with the rebate form and it should be posted again in a few days.) We’ll be trying the chicken fajita variety. The only problem with this meal kit is it only serves 3. . . and there will be 5 of us around the table! Guess we’ll supplement with refried beans, cheese, and tortillas. 🙂 Oh, and did I mention that the lettuce in the garden has grown enough for us to harvest a bit? Fresh veggies, yay!
Tuesday: Parmesan chicken. (Basically, cooked chicken breasts with spaghetti noodles and spaghetti sauce, topped with parmesan cheese.) Kid-friendly and easy!
Wednesday: Dinner @ church. (Well, it’s like a mini-vacation, anyway!)
Thursday: Potato stroganoff with moose meat. Random veggies Fresh garden veggies!
Friday, Kids’ night: Breakfast for dinner! Eggs, German pancakes (aka oven waffle; I think this may be similar to a recipe I liked as a teen. . . we’ll see!) and–if I get very ambitious–vanilla pudding.
Saturday: Left O’Vers.
Sunday: Baked chicken, pasta side dish, garden fresh veggies.
Not sure what to feed your crew? Look over at Org Junkie‘s blog, she’s always got some great ideas.