So last week I mentioned that it’s hard to figure out breakfasts and lunches for me and the calves during the day. I tried the menu sheet, but ended up making a list of choices. . . at the appropriate time I pick something off the list. Works for me!
And really, this is how I handle the dinner portion of our menu plan: It is a list of choices. Days may vary, but these are the meals I’m planning to make this week:
Monday: Turkey dinner (that we didn’t get to eat Sunday night. . . since it was a busy day and we changed our plans mid-day-ish.)
Tuesday: Breakfast for dinner: egg gravy, biscuits, fruit. (Using up the colored Easter eggs! How’s that for cool?) (Basically, I’m planning to make a white sauce with chicken broth and add chopped hard boiled eggs.)
Wednesday: church dinner
Thursday: Garlic/ginger moose stir fry.
Friday, Kids’ night: My sister’s chicken fajitas.
Saturday: Sausage and potatoes, random veggies.
Sunday: Paprika chicken (boneless breast chunks seasoned with paprika in a cream sauce), rice or potatoes, and random veggies.
Stuck on what to feed your family? Visit Org Junkie’s blog.